In observance of National Grilling Month, Mark Eckert is sharing one of his favorite recipes. He makes these grilled appetizers for family get-togethers and has even brought them to work here at Eckert Hyundai.
Grilled Macho Munchies
Ingredients:
2 pounds duck meat or sirloin steak, cubed in bite-size pieces.
2 small cans of whole water chestnuts
1 can of sliced jalapenos
2 packages of bacon, slices halved
Worcestershire sauce
Toothpicks
Ranch dressing
Louisiana Hot Sauce
Spicy Mustard
2) Marinate water chesnuts in Worchestershire sauce in a separate bag or bowl for 2-4 hours.
3) Soak toothpicks in water so they don't burn on the grill.
4) Assemble your bite-size appetizers by threading a piece of meat, a jalapeno, and a water chestnut on each toothpick. Wrap a half slice of bacon around each piece and secure the bacon ends on the toothpick.
5) Grill.
6) Serve with 3 sauces: ranch dressing mized with Louisiana hot sauce, ranch dressing mixed with spicy mustard, or plain ranch dressing.
* This recipe can also be made with chicken or dove and marinated in Wishbone Italian dressing.
Enjoy!
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